August 5, 2017

Hoi An/ Da Nang Home Cooking Class

By KKAngel

We meets you at your hotel lobby (Hoi An or Da nang ), then will go to Hoi An’s colourful central market. Here you will have the opportunity to interact with the local sellers and learn about the ingredients you will use in the cooking lesson later. Make sure your camera is handy.

Continue to Tra Que Water Wheel Cooking class

Take a rest with special welcome drink.

You will be taken around the herbs garden where local farmers work on their field using organic methods from 300 years ago.

Learn the traditional ways of preparing and cooking Vietnamese food. Made some flowers and animals by vegetables for decoration. After the lesson, enjoy what you have cooked.

Then local therapist will do foot massage to relax you before starting bicycle trip back to your hotel.

P/s: if you do cooking class in the morning, you can also experience on round local boat on river and work as a famer if requested with small fee charged.

 

Menu I Menu II ( Vegetarian)  Note
Tam Huu Spring Rolls

Local Pancake

Papaya Salad

Grilled Fish in banana leaves

Steamed rice in banana leaves

Dessert

 

 

Tam Huu Spring Rolls

Local Pancake

Vegetarian Spring Rolls

Sauteed Tofu with sweet & sour sauce

Steamed rice in banana leaves

Dessert

Seasonal

Price Rate: 45 usd/pax.

Includes: pick up, chef, lunch, bicycle, English speaking guide, village fee: choose from one of two menus, receipts in English.

Children Policy: Under 7 years old: $14/child